I'm a writer, private chef and food geek, obsessed with good food yet often too lazy to follow a recipe. Luckily, I was born with an insatiable curiosity that leads me to spend countless hours experimenting in my half-pint Manhattan kitchen.
When I'm not at my day job, my
night job or trying to get the world to
care a bit more, I'll be on here, sharing my kitchen tips, recipes, and other random tidbits that come across my table.
If you have a kitchen question, a tip you want to share, or just want to say "hi",
email me, or tweet me
@NoRecipes.
0 Comments
