You Should Make Homemade Fudge
Amy Palanjian
I've never made my own fudge, but I've seen a few posts lately proclaiming how easy it is. Here are the ones that have looked the most appealing, which involve some of my favorite flavors—nice extra motivation! Coconut Milk Fudge (pictured above) from Smitten Kitchen. I love coconut milk in nearly anything, so I'm betting I'd love this.
Really Easy Chocolate Fudge with Toasted Walnuts from Everybody Likes Sandwiches. Straightforward and simple, this looks like a great basic to try.
Cookies and Cream Fudge from Nestle Tollhouse. I admit to having a soft spot for cookies and cream ice cream, so while I suspect this one might be too sweet for me, I am curious.
Peanut Butter Fudge from Chow. Peanut butter and chocolate, need I say more?
