Illustration by yours truly
 
I've always been a fussy eater. As a kid I'd turn my nose up at almost everything that grew in my parent's suburban backyard garden. Tomatoes, cucumbers, and rhubarb grew with great abandon and I couldn't understand how my parents and even my brother (traitor!) could chomp down on a tomato like they were eating an apple. It just didn't make much sense to me at the time.
 
Times changes and so do taste buds. I love the tart goodness of rhubarb and I can now slip a slice of tomato into a burger with relative ease (though you'll never catch me eating a whole tomato – ewww!). However, the cucumber was just something that I couldn't seem to stomach. Until recently, that is.
 
Photo by Closet Cooking
 
My first adult taste of that darn cuke was in a sandwich. The sandwich itself was a complicated affair packed with sprouts, cream cheese, smoked almonds and cucumbers. I took a bite and not only didn't I die right there on the spot, I welcomed it. The cucumber was the one true refreshing element amidst all of that heavy cheese. Cucumber! I was beginning to take note.
 
Last summer I was on holiday and my mind and stomach were open to adventure. We were outside a small fishing village in Prince Edward Island and inside a cafe that used to be a church. I ordered a hummus plate that came with mainly cucumber slices for dipping. It was a match made in heaven and I was crushing hard.
 
A couple weeks later, I found myself at the Penny Cluse Cafe in Burlington, VT and emboldened with my new-found experiences, ordered the cucumber salad. Chock full of feta, olives and red onions, not to mention cucumbers, it was a revelatory experience in cucumber bliss. I was won over completely.
 
Photo by White on Rice Couple
 
Now that winter seems to be slipping away, it's time to welcome spring. And what better way than reuniting with the cucumber? Want a try at making your own cucumber salad? Try these mind-altering cucumber salads by these adventurous food bloggers:
 

[Images: Cucumber & Feta Salad photo by Closet Cooking, Cucumbers from White on Rice Couple]



0 Comments