You Should Make Homemade Frozen (Greek) Yogurt
Amy Palanjian

I was given an ice cream maker a few months ago as a house warming present and I am so thankful (to my mom) since it has brought me scoops of joy and pleasure. Over the weekend I tweaked the Strawberry Cinnamon Frozen Yogurt recipe from the current issue to make a Blackberry Chocolate Chip version. I kept everything the same but swapped in the blackberries for strawberries, left out the cinnamon, decreased the sugar to 1 cup and stirred in about a half cup of sliced up chocolate chips. It had the tang of Pinkberry from the Greek Yogurt base and the berry-chocolate combo of Cherry Garcia. Total win!







































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JJsmith
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