You Can Make Homemade Fruit and Nut Crisps
Amy Palanjian
You've seen our many suggestions for throwing the most fantastic fete, no? Here's another. Wouldn't this be just the thing to put out with a bowl of creamy, honey laced, goat cheese to eat with a glass of bubbly or wine (or bubbly wine!)? I think so. These fruit and nut crisps come from Simple Bites and are described as such:
Most homemade crackers require rolling out the dough and cutting each cracker individually, which can take some time. These crisps, however, are first baked as a loaf, then thinly sliced and toasted – no rolling required. I’m certain even the novice baker could turn out a successful batch – and once you taste them, there’s no going without!
It's sort of like biscotti gone cracker. Appetizers, check!
Click here for the full recipe.
