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Blog: Editors's Notes   10/01/2009

Food Blog Pick of the Week: eatmakeread

Amy Palanjian

Picture 3 I can't seem to remember how I first found eatmakeread but it's one of my current food favs. Kelly Carambula is a graphic designer by day and a blogger by night (or, I assume any other times she can squeeze it in). I'm a big fan of her style of food photography, the food itself and the fact that the aesthetic of her site simply makes me happy. This week alone she posted arepas, sweet  . . . Continue Reading

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Blog: Editors's Notes   10/01/2009

Crowdsourcing the Cottage Garden

Katherine Sharpe

The first time I saw Britta Riley and Rebecca Bray's work, a giant "Window Farm" installed in the front window of the New York City art and technology center Eyebeam, I knew I wanted to write about it. eyebeam_window_farm Luckily my editors obliged, and I was interviewing Britta and Rebecca several weeks later, for the sidebar to my piece about plastic beverage bottles as a building and engineering material  . . . Continue Reading

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Blog: Editors's Notes   10/01/2009

The Hot Knives’ Mushroom Duxelles

Katherine Sharpe

dux
 
Alex and Evan in L.A. found themselves a bunch of fresh chanterelles at the farmer's market, so they did what any booze-loving vegetarian former line cooks would do---they whipped up a batch of duxelles. It's
classic French (say it 'duke-sell') for olive oil-preserved mushrooms roasted with shallots and wine. Nearly a tapenade, the stuff worked on vegan bruschetta and on top of the  . . . Continue Reading

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