01/07/2010
I was paging through the food blogs listed on saveur.com and was immediately hooked on Always Order Dessert. Alejandra Ramos runs the site, which has the tagline of "Stories. Recipes. Mediocre food photography.", which is filled with great recipes and a look into how food intersects with her life. To see what I mean check out her "1960s Cocktail Party" which features Sparkling Gin Punch and a Molded Salmon Mousse with Dill, among awesome clothing choices by the hostess and her guests. Definitely makes me inspired to entertain.







































