I am thrilled to share this week's food blog of the week with you because I find A Sweet Spoonful to be positively delightful. From the photographs to the recipes and the stories about real life food, Megan Gordon does a fantastic job. I am particularly taken with her post on Banana Pudding, which tells of her enjoyment of the banana pudding from Magnolia Bakery, only to find out that it's made with instant pudding when she considered making it at home. As I am a big fan of banana pudding with Nilla wafers and had my own lukewarm experience with Magnolia's version, I'm definitely going to try her scratch-made take on the recipe. Some of my other favorite posts include recipes for Blackberry Cornmeal Muffins, Moroccan Carrot Soup, and Fairmont Lake Louise Granola Bars.
 
[I found A Sweet Spoonful via Kelly's blog roll on Eat Make Read- thanks for the referral Kelly!]

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