Are you enjoying the wide variety of just-picked fruit this summer and wish you could taste fruit this good all year round? The Washington State Fruit Commission has your answer and their new website, Sweet Preservation, gives instructions and tips for beginners to can and freeze cherries, plums, peaches, and apricots. It also has some fun recipes (featured this week is a brandied cherries how-to) and steps for throwing your own preserving party (a great way to get help from friends and family!) complete with a playlist to really help you “jam out.”
 
[Images from Sweet Preservation]

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