This post could also be called “Food Blog I am Currently Obsessed With” because I am just that with Seven Spoons. After reading one post I felt like I found a new friend in Tara because she gives a bit of context to her recipe posts so I know where she’s coming from. Plus, she’s just a great writer and storyteller. And her photography and styling are spot on. Here’s more from Tara about the blog:
Why hello. It’s nice to meet you. My name is Tara, I live in southern Ontario, Canada, and I am the one behind seven spoons. I started this site in May 2005 – my, that’s a while ago. It was intended as my recipe file, to keep track of things as I built a life with my boyfriend. Here is the beginning. In the years since, my boyfriend has become my husband, we moved from our first apartment to our first house, welcomed our first son, moved to our second house and welcomed our second son. Through it all seven spoons has become more than just about recipes, but also an account of sorts, a collection of thoughts and family and food.
Added to my recipe files: Fig and Walnut Bread with Thyme, Chocolate-chunk Oatmeal Cookies with Pecans and Dried Cherries, and Sweet Potato Gnocchi with Brussel Sprouts and Walnuts.
