I’m just going to say it: this bacon is really cute. Sarah Illenberger took to the scissors to make a recipe for chili con carne, and I think it looks positively delicious.
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Paper Food Never Looked So Delicious
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This is the ReadyMade editors' blog. ReadyMade is named after the term that Marcel Duchamp coined in 1915 for a series of sculptures that playfully rethought the relationship between people and mass-produced objects, everyday items and art. ReadyMade is about people who make things and the culture of making.
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Whoa! That bacon & parsley (is it bacon?) is adorable.