Day Four: Prep Smartly!
In my apartment, at my sister’s place, and at our parents’ house too, Mark Bittman’s big yellow How To Cook Everything is the cookbook of choice for basic dishes and general how-to advice. His “The Minimalist” column in the New York Times is often a good read, too.
On Wednesday, Bittman posted 101 ideas for Thanksgiving dishes you can make ahead, because “[i]t’s not easy to roast a turkey and sweet potatoes for 20 at the same time.” Hear, hear.
[via Lifehacker]
Alexa Fornoff is the assistant editor of ReadyMade, and she blogs here about art and happenings. She enjoys reading—a lot—and is currently making her way through the Penguin Classics Deluxe Editions. When her nose isn't buried between pages, she likes to eat good food and drink good drinks.
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Amy Palanjian is originally from a mile-wide town in south Jersey. When she's not creating color-coded spreadsheets, watching out for excessive garnish on food shoots and keeping the ship afloat as ReadyMade's deputy editor in Des Moines, she quilts, bakes granola and blogs about people who make things at her appropriately titled blog, Things We Make. She blogs daily about food.
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Katherine Sharpe is the online editor of ReadyMade. She lives in Brooklyn, where she mostly makes food and to-do lists, but she's interested in bigger, headier creations: think Buckminster Fuller-esque architectural utopianism. She blogs daily or almost-daily about furniture, design, buildings, awesome jobs, and books.
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Andrew Wagner, ReadyMade's editor-in-chief, has long been driven by his curiosity about how people and places mutually affect one another. After founding Dodge City Journal, and helping to found Limn and Dwell, he saw American Craft through a major redesign. His interests include architecture, design, art, music, baseball, and the ineffable yogurt/granola combination. He tries his best to post on Tuesdays about architecture, design, and cities.
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