Alexa Fornoff is the assistant editor of ReadyMade, and she blogs here about art and happenings. She enjoys reading—a lot—and is currently making her way through the Penguin Classics Deluxe Editions. When her nose isn't buried between pages, she likes to eat good food and drink good drinks.
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Amy Palanjian is originally from a mile-wide town in south Jersey. When she's not creating color-coded spreadsheets, watching out for excessive garnish on food shoots and keeping the ship afloat as ReadyMade's deputy editor in Des Moines, she quilts, bakes granola and blogs about people who make things at her appropriately titled blog, Things We Make. She blogs daily about food.
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Katherine Sharpe is the online editor of ReadyMade. She lives in Brooklyn, where she mostly makes food and to-do lists, but she's interested in bigger, headier creations: think Buckminster Fuller-esque architectural utopianism. She blogs daily or almost-daily about furniture, design, buildings, awesome jobs, and books.
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Andrew Wagner, ReadyMade's editor-in-chief, has long been driven by his curiosity about how people and places mutually affect one another. After founding Dodge City Journal, and helping to found Limn and Dwell, he saw American Craft through a major redesign. His interests include architecture, design, art, music, baseball, and the ineffable yogurt/granola combination. He tries his best to post on Tuesdays about architecture, design, and cities.
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- Order Up! Vegan Red Velvet Sandwich Hearts with Vanilla Cream Filling from Krissy’s Cookies
- Favorite Jewelry From the NY Gift Fair
- Chocolate Cinnamon Bundt Cake with Mocha Icing from Honey & Jam
- Shopping Cart-ography: Make a Map of Where Your Goods Come From
- The Official Launch of ManMade: DIY and Handmade for the Postmodern Male
- HDYGTFAJ: Jesse and Whitney of Smilebooth
- You Should Make Homemade Vegetarian Chili
- Trompe L’Oeil Woodland Table
- You Should Make Homemade Pasta
- Society Pages: RM February/March Launch Party at Jonathan Adler in SOHO
- A Tord Boontje-Inspired Chandelier On Your Own Time?
- Food Blog of the Week: Dinner with Julie (and How to Buy the Blog Aid Cookbook for Haiti)

