When it’s gray and rainy as it’s been here in the Midwest the past few days, I get an enormous urge to spend my day in the kitchen baking. This past weekend I made granola and cornbread, but at the moment, there is a bunch of almost too ripe bananas on my counter just asking to be turned into this delicious sounding cake. Here’s a description of the Banana Cake with Dark Chocolate and Walnuts from Bella Eats:
This cake, while not the prettiest kid on the block, certainly has the possibility of being the most popular with its stellar personality. So dense, so moist, the banana-scented crumb is perfectly balanced with dark chocolate and toasty walnuts.
I like the thought of a cake with a stellar personality!
Photo via Bella Eats
I always have bananas to use. Can’t wait to try this cake!
This looks heavenly! I’ve always made banana bread from my grandmother’s recipe and can’t wait to try this version!