By clicking through this link on the Kitchn in search of the source of the Semolina Butter Cookies with Sea Salt, I happily found myself at Cooking Books. Andrea is getting her PhD in art history and when not working on her dissertation, she’s cooking through some of her favorite cookbooks. The previously mentioned cookie recipe is from Bittman’s How to Cook Everything Vegetarian, there’s a Tomato Quinoa Bread from Patricia Wells’ Vegetable Harvest, Lentil and Wild Mushroom Hash is from The New Spanish Table, and the Jam-filled Buttermilk Country Cake is from The Cake Bible, just to give you an example of the lovely recipes available on the site.
Thanks for the shout out, Amy! Much appreciated!
My pleasure!