You Should Make Homemade Fudge « ReadyMade Editors' Notes

You Should Make Homemade Fudge

Posted by Amy Palanjian | March 12, 2010, 1:03 pm |

I’ve never made my own fudge, but I’ve seen a few posts lately proclaiming how easy it is. Here are the ones that have looked the most appealing, which involve some of my favorite flavors—nice extra motivation!

Coconut Milk Fudge (pictured above) from Smitten Kitchen. I love coconut milk in nearly anything, so I’m betting I’d love this.

Really Easy Chocolate Fudge with Toasted Walnuts from Everybody Likes Sandwiches. Straightforward and simple, this looks like a great basic to try.

Cookies and Cream Fudge from Nestle Tollhouse. I admit to having a soft spot for cookies and cream ice cream, so while I suspect this one might be too sweet for me, I am curious.

Peanut Butter Fudge from Chow. Peanut butter and chocolate, need I say more?

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2 Responses to “You Should Make Homemade Fudge”

miss alix says:

March 12, 2010 at 1:12 pm

wow how coincidental, i just made fudge for the first time myself. it was amazing.
Jess C. says:

March 15, 2010 at 11:53 am

Oh yes… Yes, I should make fudge. Thank you, ReadyMade for cosigning this genius idea.

Your body burns it faster if you make it, right?

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Alexa Fornoff is the assistant editor of ReadyMade, and she blogs here about art and happenings. She enjoys reading—a lot—and is currently making her way through the Penguin Classics Deluxe Editions. When her nose isn't buried between pages, she likes to eat good food and drink good drinks.
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Amy Palanjian is originally from a mile-wide town in south Jersey. When she's not creating color-coded spreadsheets, watching out for excessive garnish on food shoots and keeping the ship afloat as ReadyMade's deputy editor in Des Moines, she quilts, bakes granola and blogs about people who make things at her appropriately titled blog, Things We Make. She blogs daily about food.
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Katherine Sharpe is the online editor of ReadyMade. She lives in Brooklyn, where she mostly makes food and to-do lists, but she's interested in bigger, headier creations: think Buckminster Fuller-esque architectural utopianism. She blogs daily or almost-daily about furniture, design, buildings, awesome jobs, and books.
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Andrew Wagner, ReadyMade's editor-in-chief, has long been driven by his curiosity about how people and places mutually affect one another. After founding Dodge City Journal, and helping to found Limn and Dwell, he saw American Craft through a major redesign. His interests include architecture, design, art, music, baseball, and the ineffable yogurt/granola combination. He tries his best to post on Tuesdays about architecture, design, and cities.
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