Veg Out
Here's our round-up of all things animal-free, including a few recipes that are vegan-friendly in a cinch with a quick variation.
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Tame Those Radishes
A quick, easy slaw to make use of the season's radish bounty.
3 Comments -
How Very Vegan of You
A reminder for just how easy (and delicious) it is to build intriguing meals from plant-based...
53 Comments -
My Niçoise
This light salad is perfect lunchtime fare. “I like to toss the components together in a...
5 Comments -
Mango Salsa
Fruity salsa, it can't get any better than that. “This snack satisfies that afternoon...
7 Comments -
Nutty Raspberry Muffins
Fresh fruit and pecans in baked form? Delicious. “Fresh fruit practically melts into the...
3 Comments -
Peppercorn-Crusted Tofu Chèvre
This soft vegan cheese is creamy in texture and rich in flavor. “I call this soft vegan...
5 Comments -
Almond-Jam Thumbprint Cookies
Here's a sweet, vegan, after-dinner treat. “These little gems are moist and not too sweet,...
2 Comments -
Walnut-Basil Pesto
This easy, tasty pesto will amp up dinner. Toasting the walnuts is a key step to making this...
18 Comments -
Q&A With Chef Ann Gentry
Check out a Q&A with Vegan Family Meals cookbook author, Ann Gentry.
5 Comments -
Tahini-Vegetable Spread
This is a versatile recipe that can be used as a dip or a spread. As the mixture sits, it...
5 Comments -
Get Out of Your Salad Rut
Stop your salads from getting boring and liven them up with a few simple tips! Build a salad...
5 Comments -
Beautifully Bitter: Tasty Dandelion Greens Salads For Spring
Balance the bitterness of dandelion greens in these fresh, cleansing springtime salads.
3 Comments
