If you’re deciding what to do with your yard or balcony, think edibles. “It’s a really simple act to make yourself feel like you belong to a place,” explains Leslie Bennett, founder of Star Apple Edible + Fine Gardening in Oakland. “The goal isn’t to be self-sufficient, it’s to grow a bit of food in a yard that looks beautiful,” chimes in coworker Stefani Bittner. Remember: “All plants die at some point, so it’s OK if you kill some,” Bennett adds.

Pamper Your Soil

You need organic compost, and lots of it. The richer and stronger the soil, the richer and stronger the plants—which equals natural resistance to bugs and diseases. Plan Thoughtfully Aim to plant annuals with annuals so you’re not disturbing the roots of more established plants when planting each spring.

Set Your Preferences

Do you make salads daily? Consider planting your lettuce right outside the back door. Are you eager to make applesauce? Situate your apple trees on the far side of your yard so they don’t block sun closer to your house. The distance is an easy walk for the days during your harvest.

Start Small

If you’re new to edible landscaping, try salad greens or an herb garden, which are low maintenance, quick growing, and able to do well in a shady spot.

Use Your Front Yard

Try bay as hedging (and use it when you’re making soup). Consider replacing an existing tree with one that is attractive and grows fruit. Plant oregano, sage, or thyme wherever you’d put a shrub, and let them flower to attract pollinators.