Edible Adventure: Be a Salad Spinner
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Slide 1/6Think outside the clamshell package and create satisfying and delicious dishes with leafy greens. -
Slide 2/6Looking for spring, leaf by crunchy leaf? Make Simple Green Salad with Ginger Dressing. -
Slide 3/6Want to make a filling, yet light dinner? Make Spring Garden Salad with Roasted Veggies. -
Slide 4/6In the mood for a BLT? Make BLT Salad with Buttermilk Dressing. -
Slide 5/6Need a new dish to make for brunch? Make Poached Egg Salad with Citrus Dressing. Out of eggs? Fry panko-breaded goat cheese discs for a fancy touch. -
Slide 6/6Check out this slideshow for more springy recipe ideas.
Written by Amy Palanjian, Recipes and Styling by Diana Yen
Photography by Bryan McCay
Hit the farmer's market and fill your tote with salad fixings perfect for fresh and tasty meals all spring long.



















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