Edible Adventure: It’s the Pits
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Slide 1/6Never thought of putting cherries on your pizza? Well, the time has come. Cherry Pizza with Herbed Mascarpone and Arugula is a definite summer hit. Click on for the recipe. -
Slide 2/6Looking for a sweet update to your weekly pizza night? Make Cherry Pizza with Herbed Mascarpone and Arugula. Can’t find mascarpone? Try part-skim ricotta, plain goat cheese, or even farmer cheese. -
Slide 3/6In need of a down-home dessert to serve at a backyard BBQ? Make Cherry & Nectarine Cobbler with Cinnamon Cream Biscuits. If you reduce the sugar a bit and serve this with Greek yogurt, you’ve got a great breakfast dish to share. No nectarines? Try peaches, apples, or rhubarb, or go pure and use all cherries. -
Slide 4/6Want to make a finger food that little kids and their parents will like? Make Cherry, Goat Cheese & Thyme Turnovers. These turnovers, with their handy pocket design, make a great addition to any picnic (just pack them in a sturdy container so they don’t get smooshed).Not a fan of thyme? Simplify by skipping it all together or try sage or even a bit of lavender. -
Slide 5/6On the hunt for a way to make individual cherry pies (without the fuss)? Make Mini Sour Cherry Galettes with Brown Sugar Whipped Cream. There’s something about single-serve desserts that make guests feel loved. You heard it here first! Want to simplify? You can use this general method to make one big galette—same great taste, a lot less work. -
Slide 6/6Get more summery fruit recipes.
Written by Amy Palanjian
Photography by Scott Little, Recipes & Stylist Tina Bell Stamos
Savor the sweet—or sour!—bites of the season by tucking cherries into, and on top of, everything from pizza to cobbler, tarts, and turnovers.



















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