Ta Da! A Big, Easy Party Primer
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Slide 1/13Special Section: Time to Entertain -
Slide 2/13Make this Found Object Bunting from Kerry Fitts of Bayou Salvage and drape it over a doorway or let it hang vertically down a wall; the possibilities are endless. -
Slide 3/13Check out this new take on Southern cooking with St. James Cheese Company's recipe for Gulf Shrimp with Andouille Grits. -
Slide 4/13Check out Bryan Batt's tips for throwing the perfect party, and get started planning one of your own. -
Slide 5/13Try this festive take on an old favorite from pastry chef Kristyne Bouley: Gingerbread Bread Pudding. You won't regret it! -
Slide 6/13Kirk Estopinal of Cure shares three of his most festive drinks: The Old Cherry, Mardi Gras Indian Winter Toddy, and Southern Shrub. -
Slide 7/13The ladies of Spruce share their tips for creating a cohesive party theme. -
Slide 8/13This Spanish Moss Wreath from Kerry Fitts of Bayou Salvage is a classy way to bring a natural Southern element inside. -
Slide 9/13The couple behind St. James Cheese Company preps us on putting out the ideal pre-meal spread. -
Slide 10/13DJ Soul Sister brings in the funk and brings in the noise with her recs for the perfect party playlist. -
Slide 11/13Make a tasty side dish with this recipe for Oven Roasted Cauliflower from St. James Cheese Company. -
Slide 12/13These Pipe Cleaner Gift Tags/Place Cards from Katherine Babin will add just the right amount of sparkle to your table. -
Slide 13/13Here are some tips from St. James Cheese Company that you're going to want to keep in mind when picking out cheeses for your table.
Written by Erin Wylie
Photography by Aya Brackett, Styling by Karen Evans
No place can host a party like New Orleans. It’s home to the world’s most raucous Mardi Gras celebration, energetic jazz, and mouthwatering confections like glorious beignets (which literally throw their powdered sugar confetti into the air with each bite). “In New Orleans, we celebrate everything with a party—from christenings to funerals and everything in between,” says Bryan Batt, who plays Sal Romano on Mad Men and owns and operates Hazelnut New Orleans, a housewares boutique in the Uptown neighborhood of the city (to check out Bett's tips on throwing the best party, click here). Any excuse to have fun and share good times with friends (both old and new) will do.
A little more than five years after Hurricane Katrina devastated the city, its people’s indomitable spirit seems only stronger: Residents will do anything to support their hometown. Turns out, the Big Easy is a very ReadyMade sort of town. “Using what you already have instead of building or buying something new is entrenched in the culture here,” says Cheryl Nix Murphy, co-owner of Spruce design boutique, who cites thriving salvage companies, eco-consciousness, and a prevalent DIY attitude. Indeed, from the drinks and music to the decor and food, the projects on the following pages are a little holiday gift from the city’s creative residents straight to you. So pour yourself an Old Cherry, have yourself some shrimp and grits, and enjoy a little laid-back party planning.



















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